Chefville Tips: Play Chefville Better (Must Read Guide)

Leveling Up: Every time you level up, check your marketplace for new items you can now purchase. As your level increases, you can place more tables, counters, grills and more so take advantage!
Get a Second Grill: As soon as you are able to buy another grill, do it! Utilize one grill for dishes that take long periods of time, and the other for short, quick dishes.

• VIP Services: While it is nice getting the extra money for VIP services, it is more efficient to use your energy for gathering ingredients.
• Close Your Cafe: If you want to actually close, simply remove all of the tables by storing them. This will give you the time to stock up on dishes to serve.
• The Rewards in Roses: The most important, but most difficult good to collect is your roses. You get them from the Rose Stand (Supples –> Services). However, you only get 3 every 8 hours. Each time a rose is given to a customer, you are given a “thumbs up” recommendation. Recommendations are required to complete goals with a goal already seeking 20 Roses! It is recommended that you ask friends, and try to collect as often as possible!
• Watch Your Ingredients! Make sure you are collecting regularly so you won’t run out but don’t gather too many either. There is a maximum amount for each ingredient which is pretty low. For example, you can hold up to 15 tomatoes, but you will use them quickly.
• Make a Garden! Try placing all of your ingredients together, like a garden! This makes them way easier to keep track of as far as harvesting and saves time.
• Wild Ingredients: These are those such as the “Wild Onions” and “Wild Button Mushrooms”. You seem to run out of these ingredients the quickest, but these are the only ingredients with an infinitent amount of collects. It is better to collect these from your friends, and leave the ones on your land alone. This way, you can get onions from ALL of your friends, while if you collect them on your land, you only can get your own. Make sense?
• Regrowing: Wild Onions will regrow over time, but it has yet to be seen if the same is for the mushrooms. Leave a grassy area free of flooring to give them space to regrow.
• Using the Mixer: If you are stocked up well on your ingredients, invest in some sauces or making dough with the mixer. These will allow you to expand your menu items by being able to cook more dishes!
• Keep a good supply of food served, to collect coins when you're away!
• As you start to add more items (food stalls, garlic stall, etc) try to place tiles or other things in between them so your onions and mushrooms won't get stuck growing behind them where you can't see them.
• A dish on the stove spoils in 12 hours or twice the amount of time it took to cook- whichever is longer. ( taken from the official guide in the Help section of the game). They seem to have given us a couple of Salvage Sage for free- check your inventory.
• If u r at your max u need to cook something and check your inventory!
• I have noticed that if a goal is telling you to collect something, ie: salt, flour, bread, etc., if you are at your inventory limit of that item, you have to use up some in order to get more to satisfy the goal.
• Clicking on the statues we get from completeing a cooking station speeds up the time just like roses to earn more coins.
• Remember to also check for the energy in the inventory and always use them because they have 15/15 as max now, not like on the start of the game which was unlimited /15

IF YOU HAVE ANY MORE SUGGESTIONS - PLEASE COMMENT BELOW AND ONE OF THE ADMIN WILL ADD THEM TO THE POST WHEN WE GET THE CHANCE - TY and Happy Cooking!

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